Evaluation of a novel self-emulsifiable dodecenyl succinylated agarose in microencapsulation of docosahexaenoic acid (DHA) through spray-chilling process
Qiong Xiao, Guo Chen, Yonghui Zhang, Huifen Weng, Menghao Cai, Anfeng Xiao
Topics & Concepts
Succinic anhydrideAgaroseChemistrySpray dryingSuccinic acidChromatographyChemical engineeringOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesSeaweed-derived Bioactive CompoundsProteins in Food Systems