Litcius/Paper detail

Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome

Xiaolin Liu, Xuepeng Lv, Yue Sun, Chunhong Liu, Rongchun Wang, Rongmei Liu, Ying Ma, Qiming Li

2022Food Bioscience17 citationsDOI

Topics & Concepts

ProbioticGeneGenomeStrain (injury)MicrobiologyExtracellularPhenotypeBiologyLactobacillus rhamnosusGenotypeSecretionChemistryBacteriaGeneticsBiochemistryAnatomyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology