Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
Mi‐Ja Jung, Juseok Kim, Se Hee Lee, Tae Woong Whon, Hojun Sung, Jin‐Woo Bae, Yoon-E Choi, Seong Woon Roh
Topics & Concepts
Lactobacillus sakeiFermentationFood scienceWeissellaBiologyBacteriaFermentation in food processingLactic acidFermentation starterAxenicLeuconostocFood microbiologyMetagenomicsMicrobiologyLactobacillusBiochemistryGeneGeneticsBacteriophages and microbial interactionsProbiotics and Fermented FoodsPolyamine Metabolism and Applications