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Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells

Jiale Niu, Qing Tian, Ming Hui, Yunfei Xu, Yanjie Yi

2025Food Chemistry14 citationsDOI

Topics & Concepts

AntioxidantOxidative damageChemistryOxidative phosphorylationOxidative stressFood scienceMealBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsBiochemical Analysis and Sensing Techniques
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells | Litcius