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Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer

Mengwei Wang, Zihao Yin, Mingyong Zeng

2022Food Hydrocolloids94 citationsDOI

Topics & Concepts

GelatinEmulsionHaematococcus pluvialisChemical engineeringContact angleChemistryRheologyPolysaccharidePickering emulsionSoy proteinChromatographyMaterials scienceAstaxanthinFood scienceOrganic chemistryComposite materialCarotenoidEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationCephalopods and Marine Biology
Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer | Litcius