Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods
Basak Aykac, Çağrı Çavdaroğlu, Banu Özen
Topics & Concepts
AdulterantChemistryTernary operationChemometricsFood scienceFourier transform infrared spectroscopyFood productsChromatographyMathematicsComputer sciencePhysicsQuantum mechanicsProgramming languageSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesIdentification and Quantification in Food