Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production
Yasser Hachana, Oussama Aloui, Riccardo Fortina
Topics & Concepts
RennetFood scienceFlavorChemistryClotting timeChymosinTasteAftertasteCaseinAromaCaricaCheesemakingBiologyBotanyPlateletImmunologyPineapple and bromelain studiesEnzyme Production and CharacterizationPhytochemistry and biological activities of Ficus species