Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning
Yingchao Xu, Jiayu Luo, Shudan Xue, Qingmin Jin, Jitong Zhu, Sen Lu, Qitao Meng, Hu Du, Manqin Fu, Yujuan Zhong
Topics & Concepts
Quality (philosophy)Near-infrared spectroscopyChemistryFood scienceMachine learningComputer sciencePhysicsOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvances in Cucurbitaceae ResearchPhytochemicals and Antioxidant Activities