Unveiling of the key pathway in flavor formation in fermented milk of Lactococcus lactis subsp. lactis via genomics and metabolomics
Aonan Xia, Yu Yang, Min Guo, Yuan Kun Lee, Bo Yang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Bo Yang
Topics & Concepts
Lactococcus lactisFermentationStarterFlavorChemistryFood scienceLactococcusFermentation starterBiochemistryBiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides