The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle
Jinge Wang, Yan Ren, Tongxun Liu, Xiujie Zhao, Qiangzhong Zhao, Mouming Zhao
Topics & Concepts
Soy proteinChemical engineeringNanoparticleHydrogen bondFoaming agentHydrophobic effectIntramolecular forceChemistryMaterials scienceMoleculeOrganic chemistryFood sciencePorosityEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications