Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds
Paulo Sérgio Gularte, Samara Martins Zanella, Cristiano André Steffens, Marceli Buss, Janaiana Catarina da Silva, Willian Coser, Aquidauana Miqueloto, Cassandro Vidal Talamini do Amarante
Topics & Concepts
ChemistryShelf lifeAnaerobic exerciseControlled atmosphereHorticultureFleshAcetaldehydeRespirationFood scienceBotanyAnimal scienceBiologyEthanolBiochemistryPhysiologyPostharvest Quality and Shelf Life ManagementInsect behavior and control techniquesPlant Surface Properties and Treatments