Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder
Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Alexia Souza Porto, Raquel da Silva Simão, João Borges Laurindo
Topics & Concepts
MaltodextrinPectinPulp (tooth)Materials scienceFood scienceChemistryRheologyComposite materialChromatographySpray dryingMedicinePathologyMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood Drying and Modeling