Pilot scale production of dietary fibers from Tunisian tomato and red pepper by-products
Marwa Cheikh Rouhou, Souhir Abdelmoumen, Hager Atrous, Anne Lung, Guadalupe Vaca‐Medina, C. Raynaud, Dorra Ghorbel
Topics & Concepts
PepperFood scienceProduction (economics)Scale (ratio)ChemistryGeographyEconomicsMacroeconomicsCartographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicrobial Metabolites in Food Biotechnology