Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes
Kübra Akkurt, Burçe Ataç Mogol, Vural Gökmen
Topics & Concepts
Food scienceAcrylamideVacuum packingBrowningMaterials scienceChemistryComposite materialPolymerCopolymerPotato Plant Research