Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking
Shihao Qiao, Juncheng Zhu, Yuxin Yang, Hongjie Dai, Yu Fu, Hai Chen, Liang Ma, Yuhao Zhang, Hongxia Wang
Topics & Concepts
GelatinMaterials scienceRheologyUltimate tensile strengthZeta potentialStarchFood packagingComposite materialChemical engineeringThermal stabilityChemistryNanotechnologyFood scienceOrganic chemistryNanoparticleEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMaterial Properties and Processing