Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads
Peng Wang, Zhi-Gang Luo, Zhigang Xiao
Topics & Concepts
Gellan gumResveratrolSwellingChemistryThermal stabilityNuclear chemistryFourier transform infrared spectroscopySelf-healing hydrogelsChemical engineeringPolymer chemistryOrganic chemistryBiochemistryFood scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsElectrospun Nanofibers in Biomedical Applications