In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates
Qiuhui Hu, Yiliang Wu, Lei Zhong, Ning Ma, Liyan Zhao, Gaoxing Ma, Ninghui Cheng, Paul A. Nakata, Juan Xu
Topics & Concepts
ChemistryMaillard reactionEmulsionConjugateBioavailabilityAntioxidantSoy proteinFood sciencePolysaccharideBiochemistryChromatographyBiologyMathematical analysisMathematicsBioinformaticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality