Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yonghong Li, Jun Mei, Jing Xie
Topics & Concepts
Fish <Actinopterygii>Mandarin ChineseFisheryFood scienceBiologyLinguisticsPhilosophyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides