Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
Yuanheng Zhao, Matthew J. Powell‐Palm, Junjie Wang, Cristina Bilbao-Sáinz, Tara H. McHugh, Boris Rubinsky
Topics & Concepts
Isochoric processIsobaric processEnvironmental scienceThermodynamicsPetroleum engineeringChemistryEngineeringPhysicsPhase Change Materials ResearchHeat Transfer and OptimizationSpacecraft and Cryogenic Technologies