Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree
Wanlu Shi, Jinfeng Chen, Yanli Cui, Shenggui Zhang, Yunxiang Ma, Jia Liu
Topics & Concepts
PectinGlutenChemistryFood scienceRheologyWheat glutenPolysaccharideOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems