Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
Qingfa Wang, Limin Li, Xueling Zheng
Topics & Concepts
StarchFood scienceMoistureFood chemistryChemistryFood systemsChemical engineeringBiochemistryBiologyOrganic chemistryAgricultureFood securityEngineeringGreen chemistryEcologyIonic liquidCatalysisFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications