Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment
Yuanyuan Su, Minghui Gu, Cheng Li, Dequan Zhang, Yuqing Ren, Li Chen, Shaobo Li, Xiaochun Zheng
Topics & Concepts
FluorescenceZeta potentialChemistryRhodamineAdenosine triphosphateDetection limitAnalytical Chemistry (journal)Fluorescence spectroscopyBiophysicsBiochemistryChromatographyNanotechnologyMaterials scienceBiologyPhysicsNanoparticleQuantum mechanicsMolecular Sensors and Ion DetectionElectrochemical sensors and biosensorsSulfur Compounds in Biology