Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese
Bruna L. Gonçalves, Khurram Muaz, Carolina Fernanda Sengling Cebin Coppa, Roice Eliana Rosim, Eliana Setsuko Kamimura, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin
Topics & Concepts
Food scienceLactobacillus rhamnosusLactococcus lactisLactic acidAflatoxinYeastProbioticBacteriaFermentationSaccharomyces cerevisiaeChemistryBiologyLactobacillusBiochemistryGeneticsMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyWheat and Barley Genetics and Pathology