Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat
Ilana Kolodkin‐Gal, Orit Dash, Roni Rak
Topics & Concepts
ProbioticFood scienceBiotechnologyFood microbiologyMeat packing industryBiologyBacteriaGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods