Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking
Lingzhi Zhang, Xiaozhen Peng, Xiling Wu, Xiaomei Tie, Jinrong Ma, Youjin Yi, Yulian Chen, Ke Li, Aixiang Hou, Jie Yang, Xingran Kou, Yu Xiao
Topics & Concepts
ChemistryPhyllostachys edulisAromaAmino acidFlavorBamboo shootShootTenaxMetabolomicsDocking (animal)Organic acidElectronic noseMass spectrometryLipid oxidationBiochemistryFood scienceSasaOrganic chemistryTandem mass spectrometryFragmentation (computing)ChromatographyHydrolysisLysineCysteineBamboo properties and applicationsGABA and Rice ResearchFood Chemistry and Fat Analysis