Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage
Wattana Temdee, Avtar Singh, Soottawat Benjakul
Topics & Concepts
ChewinessTrimethylamineFood scienceThiobarbituric acidChemistryPeroxide valueTBARSBiochemistryLipid peroxidationAntioxidantMeat and Animal Product QualityInsect Utilization and EffectsMuscle metabolism and nutrition