Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling

Zongwei Hao, Shengjun Han, Huajian Xu, Chao Li, Yu Wang, Zongyan Gu, Yao Hu, Qiang Zhang, Changyue Deng, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou, Zhenyu Yu