Comparative study of chemical composition, antibacterial and antioxidant activity of essential oils isolated from the seeds of Amomum subulatum by using microwave extraction and hydro-distillation methods
Prashant Mande, Nagaiyan Sekar
Topics & Concepts
ChemistryEssential oilDPPHExtraction (chemistry)ChromatographyMonoterpeneDistillationAntioxidantAntibacterial activityGas chromatographyBacteriaFood scienceOrganic chemistryBiologyGeneticsEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae researchPiperaceae Chemical and Biological Studies