Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review
Mengyuan Li, Li Li, Binghua Sun, Sen Ma
Topics & Concepts
GlutenFood scienceChemistryBranSteric effectsGluteninGliadinBiochemistryOrganic chemistryRaw materialProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementMicrobial Metabolites in Food Biotechnology