Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Hilal Kanmaz, Büşra Kaya, Ali Tekin, Ali Adnan Hayaloğlu
Topics & Concepts
Pediococcus acidilacticiAntimicrobialFood scienceChemistryListeria monocytogenesMinimum inhibitory concentrationListeriaPolyphenolFood preservationBacteriaMicrobiologyBiochemistryBiologyLactic acidAntioxidantLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyAnimal Nutrition and Physiology