Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion
Tiffany Antoine, Christèle Icard‐Vernière, Giulia Scorrano, Amal Salhi, Charlotte Halimi, Stéphane Georgé, Frédéric Carrière, Claire Mouquet‐Rivier, Emmanuelle Reboul
Topics & Concepts
BioavailabilityFood scienceChemistrySolubilityDigestion (alchemy)VitaminMicronutrientVitamin CNutrientBiochemistryChromatographyBiologyOrganic chemistryBioinformaticsProteins in Food SystemsFood composition and propertiesAgriculture Sustainability and Environmental Impact