Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
Kedpraveen Huntrakul, Rangrong Yoksan, Amporn Sane, Nathdanai Harnkarnsujarit
Topics & Concepts
ExtrusionMaterials scienceStarchPlasticizerCrystallinityThermal stabilitySolubilityChemical engineeringPolymerGlycerolFood packagingPea proteinUltimate tensile strengthComposite materialOrganic chemistryFood scienceChemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties