Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein
Tong Wang, Ning Wang, Yajie Dai, Dianyu Yu, Jinju Cheng
Topics & Concepts
EmulsionAdsorptionRheologyChemistryChemical engineeringParticle sizeSurface tensionKineticsDiffusionChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringPhysicsPhysical chemistryThermodynamicsQuantum mechanicsFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques