New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
Min Li, Meng Niu
Abstract
Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...].
Topics & Concepts
Cereal grainAgronomyFood processingWhole grainsFood productsBiologyFood scienceFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology