Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
Meixia Zheng, Jianfu Chen, Kok Bing Tan, Mei‐Chun Chen, Yujing Zhu
Topics & Concepts
Xanthan gumShelf lifeFood packagingFourier transform infrared spectroscopyMaterials scienceCoatingComposite numberScanning electron microscopeMicrostructureTransmission rateFlavorChemical engineeringComposite materialChemistryFood scienceRheologyTransmission (telecommunications)Electrical engineeringEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies