Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, Lijia Li, Fei Teng
Topics & Concepts
EmulsionHydrolysisHydrolysateChemistrySoy proteinChromatographyPepsinEnzymatic hydrolysisAdsorptionTrypsinGum arabicParticle sizeEnzymeFood scienceBiochemistryOrganic chemistryPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications