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Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique

Emmanuel Moreira Pereira, Caroline Dellinghausen Borges, Anderson dos Santos Formiga, José Sidnaldo Pinsetta, Ben‐Hur Mattiuz, Shênia Santos Monteiro

2022Process Biochemistry15 citationsDOIOpen Access PDF

Topics & Concepts

GelatinChitosanChemistryFood scienceCatalaseCoatingPostharvestRipeningAscorbic acidTitratable acidAntioxidantHorticultureBiochemistryOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies
Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique | Litcius