Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions
Christophe El‐Nakhel, Francesco Cristofano, Giuseppe Colla, Youry Pii, Elena Secomandi, Marco De Gregorio, Valentina Buffagni, Pascual García-Pérez, Luigi Lucini, Youssef Rouphael
Topics & Concepts
LegumeMetabolomicsChemistryFood scienceNutrientCatalaseYield (engineering)AgronomyHorticultureBiologyBiochemistryAntioxidantOrganic chemistryChromatographyMetallurgyMaterials sciencePlant Growth Enhancement TechniquesGrowth and nutrition in plantsComposting and Vermicomposting Techniques