Legumes as a sustainable source of protein in human diets
Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Klaus Kraemer, Martin W. Bloem
Topics & Concepts
LegumeProfitability indexGreenhouse gasCropAgronomyBusinessAgroforestryEnvironmental scienceBiotechnologyAgricultural scienceBiologyEcologyFinanceAgricultural pest management studiesMoringa oleifera research and applicationsRabbits: Nutrition, Reproduction, Health