Dietary supplementation with capsaicinoids alleviates obesity in mice fed a high-fat-high-fructose diet
Zixing Chen, Zixing Chen, Jianhui Liu, Huafang Ding, Chi Yan, Hanyue Zhu, Shouhe Huang, Zhen‐Yu Chen, Zhen‐Yu Chen
Abstract
ratio and beneficially reconstructed the microbial community. However, the effects of capsaicinoids on intestinal villus length and lipid tolerance were negligible. In conclusion, capsaicinoids effectively attenuated HFF-induced obesity and metabolic syndrome by favorably modulating lipid metabolism, improving SCFA production, and reshaping gut microbial structure.
Topics & Concepts
ObesityFructoseFood scienceAnti obesityChemistryEndocrinologyMedicineBiologyInternal medicineDiet, Metabolism, and DiseaseBiochemical effects in animalsBiochemical Analysis and Sensing Techniques