Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines
C. Lucas, Angelica Iobbi, Amanda Dupas de Matos, Elizabeth Tomasino
Topics & Concepts
WinemakingAromaWineFood scienceAroma of wineChemistryPsychologyHorticultureBiologySensory Analysis and Statistical MethodsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques