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Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast

Annegret Cantu, Scott Lafontaine, Isadora Frias, Martina Sokolowsky, Alex Yeh, Pauline Lestringant, Anna K. Hjelmeland, Shelby Byer, Hildegarde Heymann, Ron C. Runnebaum

2020Food Chemistry20 citationsDOI

Topics & Concepts

VineyardWineWinemakingVintageAromaWineryRootstockHorticultureGeographyFood scienceBiologyArchaeologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast | Litcius