Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast
Annegret Cantu, Scott Lafontaine, Isadora Frias, Martina Sokolowsky, Alex Yeh, Pauline Lestringant, Anna K. Hjelmeland, Shelby Byer, Hildegarde Heymann, Ron C. Runnebaum
Topics & Concepts
VineyardWineWinemakingVintageAromaWineryRootstockHorticultureGeographyFood scienceBiologyArchaeologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism