Litcius/Paper detail

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, Eliseu Rodrigues, Bruna Tischer, Viviani Ruffo de Oliveira, Vanuska Lima da Silva, Paula Rossini Augusti, Simone Hickmann Flôres, Alessandro de Oliveira Rios

2020Food Research International32 citationsDOI

Topics & Concepts

ChemistryABTSFlavonolsAntioxidantPhenolsFood scienceBotanyReactive oxygen speciesPolyphenolBiologyBiochemistryDPPHBotanical Research and ApplicationsPhytochemistry Medicinal Plant ApplicationsBee Products Chemical Analysis