Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, Eliseu Rodrigues, Bruna Tischer, Viviani Ruffo de Oliveira, Vanuska Lima da Silva, Paula Rossini Augusti, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Topics & Concepts
ChemistryABTSFlavonolsAntioxidantPhenolsFood scienceBotanyReactive oxygen speciesPolyphenolBiologyBiochemistryDPPHBotanical Research and ApplicationsPhytochemistry Medicinal Plant ApplicationsBee Products Chemical Analysis