Phenolic compounds classification and their distribution in winemaking by-products
Adriana Ribeiro Silva, Vanessa Silva, Gilberto Igrejas, Alfredo Aires, Virgílio Falco, Patrı́cia Valentão, Patrícia Poeta
Topics & Concepts
WinemakingPomaceWinePolyphenolChemistryFood scienceBiotechnologyAntioxidantBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis