Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers
Lorena Aguiar da Silva, Síntia Zitzke Fischer, Rui Carlos Zambiazi
Topics & Concepts
PetalAnthocyaninFood scienceChemistryPalmitic acidGallic acidIngredientPigmentBotanyMalvidinOrange (colour)HorticultureBiologyFatty acidCyanidinBiochemistryAntioxidantOrganic chemistryBiochemical and Structural CharacterizationBotanical Research and ApplicationsPlant and Fungal Species Descriptions