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Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells

Meryem Bouhoute, Noamane Taarji, Sekove Vodo, Isao Kobayashi, Mohamed Zahar, Hiroko Isoda, Mitsutoshi Nakajima, Marcos A. Neves

2020Colloids and Surfaces A Physicochemical and Engineering Aspects41 citationsDOI

Topics & Concepts

Surface tensionChemistryPolyphenolEmulsionChromatographyAqueous solutionAqueous two-phase systemOil dropletComposition (language)Crude oilZeta potentialRaw materialChemical engineeringOrganic chemistryAntioxidantLinguisticsNanoparticlePhilosophyEngineeringQuantum mechanicsPetroleum engineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells | Litcius