Preparation and use of trans-2-hexenal microcapsules to preserve ‘Zaosu’ pears
Yupeng Dong, Yongcai Li, Haitao Long, Zhitian Liu, Yi Huang, Miao Zhang, Tiaolan Wang, Yongxiang Liu, Yang Bi, Dov Prusky
Topics & Concepts
PostharvestTitratable acidAlternaria alternataChemistryPhytochemicalThermogravimetric analysisPreservativeHorticultureFood scienceBiologyOrganic chemistryBiochemistryPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging