Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation
He Huang, Yiyuan Chen, Jiaxin Hong, Xin Yuan, Wenjing Tian, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Jihong Wu, Mingquan Huang, Xiaotao Sun
Topics & Concepts
UmamiFlavorChemistryMaillard reactionChromatographyFood scienceBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityBiochemical effects in animals