Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides
Christophe Chassenieux, Taco Nicolaï
Topics & Concepts
RheologyPolysaccharideMicrostructureEnvironmentally friendlyChemistryBiochemical engineeringSalt (chemistry)Chemical engineeringFood scienceMaterials sciencePolymer scienceOrganic chemistryComposite materialBiologyEcologyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes