Food as a commodity, human right or common good
Peter Jackson, Marta G. Rivera‐Ferre, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović‐Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
Topics & Concepts
CommodityRight to foodBusinessCommerceEconomicsBiologyFood securityFinanceEcologyAgricultureAgriculture, Land Use, Rural DevelopmentOrganic Food and Agriculture